What’s Included
To take part in the awards there is a cost for schools, which may be covered by local funding, national funding, grants, parental contributions or schools directly. To discuss funding, costs and support please contact us.
Website resources include:
- A detailed scheme of work
- Draft letter for parents
- Resource planner
- Detailed weekly lesson plans
- Weekly videos with Chef Harry Lomas (MBE), fellow chefs and/or Katharine Tate, Founder and Director of The Food Teacher™
- Presentations
- Handouts
Resources through the post you will also receive:
- 30 x 20 page colour printed pupil journals (including assessment criteria)
- 30 x pupil certificates
- Copies of the award winning books ‘No Kitchen Cookery for Primary Schools’ and ‘Now We’re Cooking! Delivering the National Curriculum through Food’
- Equipment packs (additional cost)
*If your school has small class sizes we can adjust costs. Please do not hesitate to contact us to discuss your requirements.
You will also need to cover postage which is typically less than £10 per class.
To register interest/sign up and receive an invoice click here.
- Resources
- £250
- Resource Package
- Website/Resource Access
- *1 class of up to 30 pupils
- Buy Now
- Bundle
- £650
- Resource & Equipment Package
- Website/Resource Access
- *1 class of up to 30 pupils
- Equipment Pack incl. 15 knives, 15 chopping boards, 15 peelers, 15 graters, blender and 3 hand-held spiralisers
- Buy Now
- Consultancy
- £1200
- Resource, Equiment & Consultancy Package
- Website/Resource Access
- *1 class of up to 30 pupils
- Equipment Pack incl. 15 knives, 15 chopping boards, 15 peelers, 15 graters, blender and 3 hand-held spiralisers
- 2 days of consultancy support
- Buy Now